My husband and I are usually at odds when it comes to dessert. I always want chocolate, inserted into my vein if I could, and he hates the taste of it. While he prefers custards and pies I have a terrible time with that kind of texture. We firmly agree on this Lemon Cake though! It’s so moist and not too sweet or tart. It’s perfect and having it be the easiest recipe in the world is an added bonus. This is what I’ll be making to finish off my Easter Dinner I’m hosting.




