We had our moms and dads over for a small Mother’s Day Brunch today. I kept it really simple and kept most of it easy to assemble like veggies and ranch, fruit, and deviled eggs. The only thing that really took much work was the Caramel Pull Aparts, this recipe is pretty close to the one we make! They’re a family favorite. Drinks were milk and a non alcoholic Mimosa, get the recipe here
It was such a fun morning, it’s not often we have both sets of parents together and even more rare that it’s not with all our siblings so it was really nice just visiting! I hope all you ladies have a wonderful Mother’s Day!
